When you cook you take a life When you eat fish or meat you take a life And you must be very respectful of the ingredients and that is very important
I am a gourmand I like to eat When I have something that I like I tend to have too much of it That is a guilty pleasure
When a dish works it works for everyone, whether you're Asian, European, African, American or anybody else
I like a well-roasted rotisserie chicken and eggs cooked various ways like sunny-side up or scrambled It's comfort food for me
We the chefs have a responsibility to learn about the chemical makeup of food
We are selling dreams we are merchants of happiness
One should eat cumin every day
Cooking is chemistry, really
